Easy No-Bake Chocolate Mousse Pie

 It was so very delicious..easy to make!!

Easy No-Bake Chocolate Mousse Pie

PREP TIME: 20 mins
TOTAL TIME: 1 hour 40 mins


  • 7 oz. chocolate wafer cookies (about 32; we used Nabisco Famous Wafers)
  • 6 tbsp. unsalted butter, melted, plus 4 tbsp.
  • 10 oz. bittersweet chocolate, chopped
  • 2 1/2 c. plus 1 1/2 c. heavy cream
  • 1/4 c. confectioners' sugar
  • 2 tbsp. unsweetened cocoa powder
  • Chocolate curls, for serving
  • 2 1/2 c. Mini Marshmallows


  1. In a food processor, pulse the cookies to form fine crumbs. Add 6 tablespoons melted butter and pulse to combine. Transfer to a 9-inch pie dish and press evenly on the bottom and up the sides. Refrigerate for at least 20 minutes.
  2. Meanwhile, in a heavy-bottomed saucepan, bring 1/3 cup water to a boil. Reduce heat to low and stir in the chocolate, marshmallows and remaining 4 tablespoon butter until melted. Transfer to a large bowl.
  3. Get full instructions @ womansday.com

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