Easy No-Bake Chocolate Mousse Pie
It was so very delicious..easy to make!!
Easy No-Bake Chocolate Mousse Pie
YIELDS: 16
PREP TIME: 20 mins
TOTAL TIME: 1 hour 40 mins
INGREDIENTS
- 7 oz. chocolate wafer cookies (about 32; we used Nabisco Famous Wafers)
- 6 tbsp. unsalted butter, melted, plus 4 tbsp.
- 10 oz. bittersweet chocolate, chopped
- 2 1/2 c. plus 1 1/2 c. heavy cream
- 1/4 c. confectioners' sugar
- 2 tbsp. unsweetened cocoa powder
- Chocolate curls, for serving
- 2 1/2 c. Mini Marshmallows
INSTRUCTIONS
- In a food processor, pulse the cookies to form fine crumbs. Add 6 tablespoons melted butter and pulse to combine. Transfer to a 9-inch pie dish and press evenly on the bottom and up the sides. Refrigerate for at least 20 minutes.
- Meanwhile, in a heavy-bottomed saucepan, bring 1/3 cup water to a boil. Reduce heat to low and stir in the chocolate, marshmallows and remaining 4 tablespoon butter until melted. Transfer to a large bowl.
- Get full instructions @ womansday.com
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