I love making sorbets year ’round, but especially summer! This flavor combo sounds amazing, and I love the intense yellow color! Boom!
EASY LEMON TURMERIC SORBET
Prep Time: 5 minutes
freezing time: 8 hours
Yield: 4-6 servings
INGREDIENTS
- 1 cup water
- 1 cup honey
- 1 cup lemon juice, freshly squeezed
- zest of 2 lemons
- 1 teaspoon turmeric powder
INSTRUCTIONS
- Combine all ingredients in a blender. Process until smooth.
- Transfer into a covered container and leave for 4 hours in the freezer.
- Get full instructions @ aheadofthyme.com
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