Delicious S'mores Fudge Bars

These look amazing! I can only imagine sinking my teeth into that thick fudge filling and fluffy marshmallow topping… I’ll bet it’s incredible!

Delicious S'mores Fudge Bars

YIELD: 9 LARGE SQUARES OR 18 SMALL SQUARES
PREP TIME: 30 MINUTES   
COOK TIME: 10 MINUTES   
INACTIVE TIME 1 HOUR   
TOTAL TIME: 1 HOUR 40 MINUTES



INGREDIENTS

  Crust:

• 20 full graham crackers
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 12 tablespoons unsalted butter, melted

  Fudge filling:

• 2 cups semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk

   Marshmallow topping:

• 2 large egg whites
• 1/4 teaspoon cream of tartar
• 3/4 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract

INSTRUCTIONS

   For the crust:

1. Preheat the oven to 350°F. Line an 8x8-inch baking pan with foil.
2. Place the graham crackers, sugar, and salt in the bowl of a food processor and pulse until finely ground. Add the melted butter and pulse until the mixture is moistened. Press the mixture into the bottom of the prepared baking pan. Bake for 10 minutes. Remove to a cooling rack and let cool completely.

   For the filling:

1. In a small saucepan set over medium-low heat, combine the chocolate chips and condensed milk. Heat until the mixture is melted, thick, and smooth, stirring constantly. Pour over graham cracker crust. Place in the refrigerator while making the marshmallow topping.
2. For the marshmallow topping:
3. In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites and cream of tartar until soft peaks form.
4. Get full instructions @ handletheheat.com

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