FROZEN OREO PUDDING CAKE EASY
Course Dessert
Prep Time : 10 minutes
Freeze : 2 hours
Servings 6
INGREDIENTS
- 4 oz cream cheese softened
- 1/4 cup powdered sugar
- 8 oz cool whip thawed
- 3.4 oz instant chocolate pudding
- milk as call for on the pudding package
- 18 Oreos crushed (can use more if needed)
INSTRUCTIONS
- In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
- In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
- Get full instructions @ lilluna.com
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