EASY AVOCADO CHOCOLATE PUDDING

This is the BEST avocado chocolate pudding recipe! There is alot of similar recipes on the web but this beats them all!

EASY  AVOCADO CHOCOLATE PUDDING

PREP TIME : 10 minutes
TOTAL TIME :10 minutes
Servings : 6
Category: Dessert

Ingredients
  • 1 1/2 ripe avocados
  • 1 large ripe banana
  • 1/2 cup unsweetened cocoa or cacao powder
  • 1/2 cup salted creamy or crunchy peanut butter (plus more for topping)
  • 1/2 cup sweetener of choice i.e. maple syrup, agave, date paste or honey if not vegan (amount will vary with preferred sweetness)
  • 1/4 cup almond milk or other non-dairy milk (slightly more if using dates)
  • Coconut Whipped Cream (for topping // optional // but recommended)

Instructions
  1. Add all ingredients except coconut whip into a food processor and blend until creamy and smooth. Add more dairy-free milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor. Add more sweetener of choice to enhance sweetness.
  2. Divide between 6 small serving glasses (as original recipe is written), cover with plastic wrap (pressing the plastic wrap down on the pudding to prevent a skin from forming) and chill for a few hours, or overnight.
  3. Before serving, top with coconut whipped cream and drizzle of salted peanut butter.  
  4. Get full instruction @ minimalistbaker.com


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