Delicious Cheesecake with white chocolate and raspberries
Do you like cheese cake but do not have much time? You can let it stiffen carefree in the fridge to a delicious creamy no bake cheesecake.
Delicious Cheesecake with white chocolate and raspberries
TYPE : Dessert
SERVES : 4
PREP TIME : 15 Minutes
FRIDGE TIME : 120 Minutes
TOTAL TIME : 135 Minutes
INGREDIENTS
- 300 g shortbread
- 100 g of butter, melted
- 300 ml of cream
- 100 g white chocolate
- 350 g of fresh cheese
- 2 bags of vanilla sugar
- 150 g raspberries
- powdered sugar
INSTRUCTIONS
- Mix the shortbread fine in a blender. Stir the melted butter into 250 g of crumbled cookies.
- Cover the bottom of 4 small springforms with baking paper. Spread the cookie mixture over it, press with the convex side of a spoon and cool.
- Melt the white chocolate au bain marie. Beat the cream and fresh cheese together. Add the vanilla sugar and stir well. Fold the melted chocolate into the cheese mixture.
- Fill the molds with the cheese mixture and put them in the fridge for at least 2 hours. Finish them just before serving with the remaining cookie crumbs, raspberries and some powdered sugar.
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