BAKED LEMON RASPBERRY DOUGHNUTS EASY

I’ve never had lemon flavoured doughnuts..raspberry and lemon combo sounds yummy.



BAKED LEMON RASPBERRY DOUGHNUTS EASY



PREP TIME: 15 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 25 MINUTES
YIELDS : 12 DOUGHNUTS



INGREDIENTS


     FOR THE DOUGHNUTS


  • 2 cups plain/all-purpose flour 250g
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg room temperature
  • 1/2 cup caster/granulated sugar 100g
  • 1 teaspoon vanilla extract
  • 1/4 cup milk 60ml
  • 1/4 cup Greek-style yogurt 60g
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh lemon juice
  • Zest of 1 lemon
  • 3/4 cup fresh raspberries 95g

    FOR THE GLAZE

  • 1 cup icing/powdered sugar 125g
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 - 2 tablespoons milk




INSTRUCTIONS

     FOR THE DOUGHNUTS

  1. Preheat the oven to 180C/350F/Gas 4. Grease a doughnut pan, and set aside.
  2. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Whisk together the egg, sugar, vanilla, milk, yogurt, oil, lemon juice, and zest until combined.
  4. Pour the wet ingredients into the dry ingredients, and mix until just combined. The batter will be quite thick. Gently fold in the raspberries, letting them break up as you mix. Do not overmix. Spoon the batter into the prepared doughnut pan and smooth out the tops. Fill to the top for nice, thick doughnuts.
  5. Get full instructions @ marshasbakingaddiction.com

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